Chocolate Cake With Fudge Sauce

• 1 (3 1/2 ounce) cook-and-serve chocolate pudding mix
• 2 cups milk
• 1 (18 1/4 ounce) chocolate cake mix
• 12 cup butter or 12 cup margarine
• 1 cup semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. In a saucepan or microwave, prepare pudding with milk according to package directions for pudding.
2. Pour into a mixing bowl; add dry cake mix and beat until well blended.
3. Spread into a greased 13-in.
4. X 9-in.
5. X 2-in.
6. Baking pan.
7. Bake at 350 for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
8. Cool on a wire rack.
9. For sauce, in a heavy saucepan, melt butter and chocolate over low heat.
10. Stir in evaporated milk and sugar until smooth.
11. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
12. Remove from the heat; stir in vanilla.
13. Serve warm sauce over cake.
14. If desired, garnish with mint.

chocolate pudding, milk, chocolate cake, butter, semisweet chocolate chips, milk, sugar, vanilla

Taken from www.food.com/recipe/chocolate-cake-with-fudge-sauce-190238 (may not work)