Marinated PHILLY & Fig Cubes

• 3 cups Kraft Balsamic Vinaigrette Dressing
• 10 Tbsp. dried figs, finely chopped
• 3/4 cup fresh parsley, chopped
• 6 Tbsp. red onions, finely chopped
• 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1 Tbsp. freshly ground black pepper
• Philadelphia Light Brick Cream Cheese Spread, cut into 1/2-inch cubes

1. Combine all ingredients except cream cheese spread.
2. Pour over cream cheese in shallow dish.
3. Refrigerate at least 1 hour.

dried figs, fresh parsley, red onions, lime zest, freshly ground black pepper, cream cheese

Taken from www.kraftrecipes.com/recipes/marinated-philly-fig-cubes-118126.aspx (may not work)