Mr. Walker's Feta Burger

• 2 frozen beef burgers
• 1 teaspoon Tabasco sauce
• 1 -2 ounce Greek feta cheese
• 1 tablespoon olive oil
• 1 garlic clove, thinly sliced
• 12 large onions (recommended) or 3 shallots, thinly sliced (recommended)
• 12 teaspoon dried oregano
• 1 teaspoon fresh thyme
• salt, to taste
• pepper
• 2 hamburger buns, toasted

1. Select your favorite pure beef burgers (make them yourself, or buy the best frozen ones you can find) and hamburger buns (white bread).
2. While the beef burgers are still frozen, marinate one (or both) sides with Tabasco sauce.
3. The sauce will stay put as it freezes directly on the surface.
4. The burgers should then be grilled.
5. meanwhile, heat oil in a medium skillet.
6. add onions or shallots and garlic, oregano, thyme, salt, pepper, and cook 10-15 minutes until onion is slightly carmelized.push aside.
7. When almost done, put 2 thick slices of (preferrably) real Greek feta-cheese (you can select any brand of feta here, depending on taste and availability).
8. Let the cheese fry with the onions for the last couple of minutes.
9. Before putting the feta on the burger, cover it with a few thin slices of onions and garlic.

frozen beef burgers, tabasco sauce, feta cheese, olive oil, garlic, onions, oregano, thyme, salt, pepper, buns

Taken from www.food.com/recipe/mr-walkers-feta-burger-2329 (may not work)