Hidden Valley Ranch Dressing Mix

• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 2 tsp (10 ml) dried parsley leaves
• 4 tsp (20 ml) dried chives
• 3/4 cup (175 ml) real mayonnaise (not dressing)
• 1 cup (225 ml) buttermilk or sour cream
• 1 tbsp (15 ml) dry mix

1. Place in a zip-lock bag and save til you need it.
2. Enough for at least 2 batches of salad dressing.
3. Put 3/4 cup (175 ml) real mayonnaise in bowl.
4. Whisk in 1 cup (225 ml) buttermilk or sour cream until smooth.
5. When creamy add 1 tbsp (15 ml) mix and mix til well blended.
6. Chill and serve.

garlic, onion, parsley, chives, mayonnaise, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/001624 (may not work)