Ancho Chile Paste Recipe

• 4 x Ancho chilies, stemmed & seeded
• 1 sm Onion, peeled and minced
• 1 x Clove garlic, peeled and minced
• 1 x Jalapeno, minced
• 1 x Serrano chili, minced
• 1 x Chipotle chili, minced
• 1 sm Bunch fresh cilantro
• 1 c. Rich chicken stock

1. Place all ingredients in a medium saucepan over medium heat.
2. Bring to a boil, then simmer for 10 min.
3. Pour into a blender and puree till smooth.
4. Set aside till ready to use.
5. (used as ingredient in Smoked Tomato Ranchero - see recipe)

chilies, onion, clove garlic, serrano chili, chili, fresh cilantro, chicken stock

Taken from cookeatshare.com/recipes/ancho-chile-paste-65059 (may not work)