Corn-Based Gluten Free Flour Mix

• 1 cup Masa
• 1 cup Brown Rice Flour (fine Milled)
• 1 cup Millet Or Sorghum Flour
• 1 cup Cornstarch

1. Mix thoroughly and store in an airtight container.
2. Shake the container before each use.
3. This, of course, can be doubled, tripled, etc.
4. as per your usage.
5. Use 1 teaspoon of xanthan gum or plain gelatin per cup of mix to substitute for wheat flour.
6. In recipes like cakes and cookies, add an additional egg for chewy texture.

brown rice flour, millet, cornstarch

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/corn-based-gluten-free-flour-mix/ (may not work)