Pecan Fondant Logs

• 1/3 cup butter
• 1/3 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 (16 ounce) package confectioners' sugar, sifted
• 2 cups chopped pecans

1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
2. Add confectioners sugar and mix well.
3. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick.
4. Roll in crushed pecans and refrigerate until ready to serve.
5. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.

butter, light corn syrup, vanilla, salt, sugar, pecans

Taken from allrecipes.com/recipe/pecan-fondant-logs/ (may not work)