Cocoa Almond Cut-Out Cookies

• 3/4 c. butter, softened
• 1 can sweetened condensed milk
• 2 eggs
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 2 3/4 c. flour
• 2/3 c. cocoa
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 c. finely chopped nuts

1. In large bowl, beat butter, condensed milk, eggs, vanilla and almond extract until well blended.
2. Combine flour, cocoa, baking powder and baking soda.
3. Gradually add to butter mixture, beating until well blended.
4. Stir in nuts.
5. Divide dough into 4 equal parts.
6. Wrap in plastic wrap, chill until firm, about 2 hours. Remove one part of dough at a time.
7. Roll to about 1/8-inch thickness on floured surface.
8. Cut to desired shapes.
9. Place on lightly greased cookie sheet.
10. Bake at 350u0b0 for 6 to 8 minutes or until set.
11. Cool completely.
12. Drizzle chocolate glaze over to.

butter, condensed milk, eggs, vanilla, almond extract, flour, cocoa, baking powder, baking soda, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=169365 (may not work)