Napa Spinach Slaw

• 3 qt. napa cabbage, thinly sliced
• 3 qt. baby spinach leaves, sliced
• 1-1/2 qt. fresh mushrooms, sliced, julienned
• 1-1/2 qt. bean sprouts
• 3 cups carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1-1/2 cups green onions, sliced
• 3 cups Kraft Coleslaw Dressing
• 1 Tbsp. coarsely ground black pepper
• 3 cups won ton strips

1. For each serving: Combine 1/2 cup (125 mL) each cabbage and spinach, 1/4 cup (50 mL) each mushrooms and bean sprouts, 2 Tbsp.
2. (30 mL) carrots and 1 Tbsp.
3. (15 mL) onions in medium bowl.
4. Add 2 Tbsp.
5. (30 mL) dressing and 1/8 tsp.
6. (0.5 mL) pepper; mix lightly.
7. Transfer to serving plate.
8. Garnish with 2 Tbsp.
9. (30 mL) won ton strips.

cabbage, baby spinach leaves, fresh mushrooms, bean sprouts, carrots, green onions, ground black pepper

Taken from www.kraftrecipes.com/recipes/napa-spinach-slaw-124144.aspx (may not work)