Jamaican Curry Shrimp and Crab Rundown

• 2 can lump crab meat
• 2 dozen large shrimp pealed and devanned
• 1 onion
• 4 clove garlic
• 1 scotch bonnet pepper ( habenero)
• 1 bunch scallions
• 1 curry powder
• 1 can coconut milk
• 1 salt n pepper
• 1 butter

1. Dice onions, garlic, scallions and scotch bonnet pepper
2. Add diced veggies in sauce pan with half of stick of butter and sautee from 5-10 minutes
3. Add shrimp, salt and pepper, 2 tsps of curry powder and sautee for 5 minutes
4. Add coconut milk and crab meat let cook down for 10-15 minutes
5. Serve over white rice or boiled dumplings

lump crab meat, shrimp, onion, clove garlic, scotch, scallions, curry, coconut milk, salt, butter

Taken from cookpad.com/us/recipes/330324-jamaican-curry-shrimp-and-crab-rundown (may not work)