Enguinar (Armenia)

• 4 medium artichokes
• 2 large onions, sliced thin
• 1 teaspoon dried dill
• 1 teaspoon parsley
• 1 (15 ounce) can tomato sauce
• 12 cup water
• 2 tablespoons lemon juice
• salt and pepper

1. First cook the onions in the water until they become soft.
2. Then add the remaining ingredients and stir.
3. Add the artichokes to the pot and simmer covered, stirring occasionally, for 35 to 45 minutes, or until the artichokes are tender.

artichokes, onions, dill, parsley, tomato sauce, water, lemon juice, salt

Taken from www.food.com/recipe/enguinar-armenia-469562 (may not work)