Gado Gado Salad

• 2 tablespoons oil
• 12 small onion, finely chopped
• 1 clove garlic, chopped
• 12 zest and lemon, juice of
• 1 teaspoon chili powder or 12 teaspoon chili flakes
• 2 teaspoons brown sugar
• 1 tomatoes, chopped
• 3 -5 green onions
• 1 tablespoon soy sauce
• 14 cup peanut butter
• 12 cup coconut cream
• 14 cup water
• 12 cabbage, shredded
• 1 carrot, grated
• 12 cup bean sprouts
• 1 can beet, drained and chopped
• 12 cucumber, sliced
• 2 hard-boiled eggs, cut into wedges
• shrimp crackers

1. Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
2. Add the water and stir until well-blended, about 2 minutes.
3. Toss all of the vegetables together and arrange on a serving plate.
4. Place the eggs on top, and pour the sauce over.
5. Serve with shrimp crackers scattered around the salad.

oil, onion, clove garlic, lemon, chili powder, brown sugar, tomatoes, green onions, soy sauce, peanut butter, coconut cream, water, cabbage, carrot, bean sprouts, beet, cucumber, eggs, shrimp crackers

Taken from www.food.com/recipe/gado-gado-salad-53090 (may not work)