Curried Turkey And Wild Rice Salad Recipe

• 1/2 c. wild rice
• 1 chicken bouillon cube
• 1 tbsp. vinegar
• 2 tbsp. salad oil
• 1 teaspoon salt
• 3/4 teaspoon curry pwdr
• 2 c. cubed turkey or possibly chicken
• 1 c. minced celery (cook in a bit of water 3 min)
• 1/4 c. minced green pepper
• 1 (10 ounce.) pkg. frzn peas
• 1 c. Miracle Whip or possibly mayonnaise
• Toasted slivered almonds

1. Cook wild rice in 2 c. water with one cube bouillon.
2. Drain any excess water.
3. Mix with vinegar, oil, salt and curry pwdr.
4. Cook and drain peas.
5. Chill all for several hrs.
6. Then combine wild rice with turkey, celery, green peppers, peas and Miracle Whip.
7. Garnish with toasted almonds.
8. Serve on bed of greens or possibly as is.
9. Serves 6.
10. (Cooper)

wild rice, chicken, vinegar, salad oil, salt, curry pwdr, turkey, celery, green pepper, frzn peas, miracle, almonds

Taken from cookeatshare.com/recipes/curried-turkey-and-wild-rice-salad-50800 (may not work)