Kobe Beef Tataki By Chef Jayson DeMarco Recipe kobejohn88

• Cracked Black Pepper
• Sea salt
• kobe Beef (iron steak)
• enoki mushrooms
• chili oil
• tat soi

1. cut Kobe into 3" by 5" section cross the grain.
2. coat generously with pepper and salt, sear 1 min a side in hot skillet ala plancha or in a cast iron pan.
3. place in freezer for 1 hour
4. toss enoki mushrooms, tat soi in chili oil and lemon
5. slice beef paper thin across the grain, with slicer lay flat on plate.3-4 slices per order.
6. mound salad in middle of plate and drizzle with tsp of oil.
7. sprinkle with salt.

pepper, salt, kobe beef, enoki mushrooms, chili oil

Taken from www.chowhound.com/recipes/kobe-beef-tataki-chef-jayson-demarco-27796 (may not work)