Eggs in Sauce a La Chine

• 6 hard-boiled eggs
• 34 cup soy sauce
• 12 cup water
• 2 tablespoons sugar
• 2 star anise
• 2 tablespoons sherry wine

1. Shell the eggs.
2. Mix soy sauce, water, sugar, star anise and sherry in a sauce pan; bring to a boil.
3. Add eggs, bring to boil again.
4. Cover and simmer 15 minutes.
5. Remove eggs from sauce.
6. Cool for 1 hour.
7. Cut eggs into quarters.
8. Serve cold.

eggs, soy sauce, water, sugar, anise, sherry wine

Taken from www.food.com/recipe/eggs-in-sauce-a-la-chine-365474 (may not work)