Healthy and Tasty Banana Bread

• 1 34 cups whole wheat flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 34 cup Splenda sugar substitute
• 2 bananas, mashed
• 2 eggs
• 1 tablespoon vinegar
• 14 cup water

1. Preheat the oven to 375F.
2. Spray a loaf pan or a round pan with non-stick cooking spray.
3. Mix the first four dry ingredients.
4. Mix the splenda and the wet ingredients.
5. Combine the wet and the dry mixtures.
6. Pour into the pan and bake for 40-60 minutes, depending on the pan that you used.

whole wheat flour, baking soda, salt, cinnamon, splenda sugar substitute, bananas, eggs, vinegar, water

Taken from www.food.com/recipe/healthy-and-tasty-banana-bread-351947 (may not work)