Apple Spice Cookies

• 12 cup butter, unsalted, room temperature
• 23 cup sugar
• 23 cup brown sugar, packed
• 1 teaspoon cinnamon, ground
• 12 teaspoon baking soda
• 12 teaspoon nutmeg, ground
• 18 teaspoon clove, ground
• 1 egg
• 14 cup apple cider or 14 cup apple juice
• 2 cups flour, all-purpose
• 1 cup apple, peeled, cored, chopped
• 1 cup walnuts, chopped
• apple frosting (at the end of the directions)

1. Pre-heat oven to 375.
2. (you may wish to grease the cookie sheets.
3. I do not as I have found mine release nicely after the cookies have rested as the sheet cools a minute or two).
4. In a large bowl beat the butter on a medium speed for about 1 minute.
5. Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg, and cloves.
6. Beat until well combined, scraping the sides of the bowl as needed.
7. Beat in egg and apple juice until combined.
8. Beat in as much flour as your mixer will allow.
9. If the mixer bogs down, add remaining flour with a wooden spoon.
10. Add apples and walnuts.
11. Drop dough by rounded teaspoons about 2 inches apart.
12. Bake for 10-12 minutes or until edges are a light brown.
13. Cool cookies on the sheets for 1-2 minutes.
14. Transfer to cooling racks to cool completely.
15. Frost.
16. APPLE FROSTING:.
17. In a large mixing bowl beat 4 cups of powdered sugar; 1/4 cup butter (softened); 1 teaspoon vanilla; and enough apple cider (3-4 tablespoons) to a consistency of your liking.
18. Layer cookies between sheets of parchement or waxed paper.
19. At room temperature these will keep 3-4 days or freeze for up to 3 months.

butter, sugar, brown sugar, cinnamon, baking soda, nutmeg, clove, egg, apple cider, flour, apple, walnuts, apple frosting

Taken from www.food.com/recipe/apple-spice-cookies-470606 (may not work)