Easy southwest salad shake

• 12 each 1 pint canning jars
• 1 packages chopped iceberg lettuce or buy a head and chop
• 4 each tomatoes diced
• 1 each 12 oz bag frozen whole kernel corn
• 1 can can black beans rinsed
• 1 can pinto beans rinsed
• 5 each diced red, yellow, orange sweet peppers
• 3 each carrots shredded
• 2 cup shredded cheese
• 1 each bag of diced roasted chicken
• 1/2 cup chopped fresh cilantro
• 5 each sliced radishes
• 1 your favorite type of spicy dressing

1. Individualize each ingredient in a row.
2. Make sure you've washed your jars.
3. Start with the lettuce on the bottom and go down the ingredient list adding layer by layer until the jar is just below the rim.
4. Cilantro and radishes should be last.
5. Cap and put in the fridge until ready to use.
6. Add your favorite type of spicy dressing and enjoy!

canning jars, chop, tomatoes, kernel corn, black beans, pinto beans, red, carrots, shredded cheese, chicken, fresh cilantro, radishes, dressing

Taken from cookpad.com/us/recipes/341915-easy-southwest-salad-shake (may not work)