Best Of The Meat Loaves

• 1 small white onion
• 1/2 green pepper
• 2 eggs
• 2 slices white bread
• 2 lb. ground beef
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. chili powder
• 1/2 tsp. prepared mustard
• 1 tsp. Worcestershire sauce
• 1 small can tomato sauce

1. Chop onion andtreen pepper in very small pieces. Beat eggs until creamy.
2. Chop
3. breadtnto
4. small
5. pieces.
6. Mix all ingredients using
7. half
8. of
9. tomato
10. sauce.
11. Grease
12. a 2-quart Pyrex baking
13. dish.
14. Pour
15. ingredients into Pyrex dish. Shape, then pour remaining
16. tomato sauce over top of meat loaf.
17. Bake at 325u0b0 for 1tour and 25 minutes or until well done.
18. Yields 6 to 8 servings.

white onion, green pepper, eggs, white bread, ground beef, salt, pepper, chili powder, mustard, worcestershire sauce, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511402 (may not work)