Orange-Mustard Glazed Chicken

• 1-1/2 cups orange marmalade
• 1-1/2 cups orange juice
• 1-1/2 cups GREY POUPON Country Dijon Mustard
• 3/4 cup brown sugar, packed
• 6 Tbsp. GRAVY MASTER Seasoning and Browning Sauce
• 24 each bone-in chicken breast halves (1/2 lb. each)

1. Mix all ingredients except chicken until well blended; set aside.
2. Grill chicken on medium heat 30 min.
3. or until done (165 degrees F), turning frequently and brushing with the orange mixture the last 10 min.

orange marmalade, orange juice, poupon, brown sugar, gravy master seasoning and browning sauce, chicken

Taken from www.kraftrecipes.com/recipes/orange-mustard-glazed-chicken-113955.aspx (may not work)