Burmese Style Coconut Spiced Fruit Rice Recipe

• 1 tsp Vegetable oil
• 1 c. Minced onion
• 1/2 c. Water, divided
• 4 c. Cooked white rice, unseasoned
• 4 Tbsp. Grated coconut or possibly: 2 ts Coconut flavoring)
• 3 x Bay leaves
• 1 tsp Grnd cinnamon
• 1/4 tsp Curry pwdr
• 1/4 tsp Grnd tumeric
• 1/4 tsp Grnd cloves Salt and pepper to taste

1. Combine oil, onion and 2 Tbsp.
2. water in large non-stick skillet.
3. Cook over high heat, stirring occasionally, till water evaporates and onion begins to brown.
4. Add in remaining water and all remaining ingredients; lower heat.
5. Cover and cook till heated through.
6. Remove bay leaves before serving.

vegetable oil, onion, water, white rice, coconut, bay leaves, cinnamon, curry, tumeric, salt

Taken from cookeatshare.com/recipes/burmese-style-coconut-spiced-fruit-rice-95205 (may not work)