Winter Squash and Apples (Slow Cooker)

• 1 teaspoon salt
• 12 teaspoon black pepper
• 14 cup brown sugar
• 12 teaspoon cinnamon
• 1 (2 lb) butternut squash (pealed and seeded)
• 2 apples (cored and sliced)
• 1 medium onion (quartered and sliced)
• 1 12 tablespoons butter

1. Cut squash into 2 inch pieces and place in slow cooker.
2. Add apples and onions.
3. Sprinkle salt and pepper and stir well.
4. Cook on low for 6 to 7 hours.
5. Just before serving, combine brown sugar, cinnamon, and butter and stir in with squash, apples, and onions.
6. Add additional salt and pepper to taste.

salt, black pepper, brown sugar, cinnamon, butternut squash, apples, onion, butter

Taken from www.food.com/recipe/winter-squash-and-apples-slow-cooker-370091 (may not work)