Taco Salad

• 1 pkg. taco seasoning (French's)
• 1 1/4 lb. ground chuck or round
• 3/4 lb. Cheddar cheese, shredded
• 1 can large black olives, sliced
• 2 medium heads lettuce, shredded
• 2 red onions, chopped
• 1 basket cherry tomatoes, sliced in half or 3 tomatoes, cut up
• 1 pkg. nacho cheese tortilla chips
• 2 cans 3 bean salad (Green Giant) or can kidney beans (red)
• 1 bottle Catalina dressing
• 1 tsp. curry powder
• 1 tsp. paprika
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1/4 c. finely minced smoked salmon or turkey
• 1/4 c. seeded chopped cucumber
• pinch of fresh dill
• 1 peach, chopped
• 1 Tbsp. maple syrup
• pinch of freshly grated nutmeg
• 2 Tbsp. prepared horseradish
• 1 Tbsp. minced fresh chives
• 1/4 c. finely minced red onion
• 1 c. tomato puree
• 1 tsp. dill weed

1. Serve with cold poached salmon or other fish.

taco seasoning, ground chuck, cheddar cheese, black olives, heads lettuce, red onions, basket cherry tomatoes, nacho cheese tortilla chips, bean salad, dressing, curry powder, paprika, ground cumin, ground coriander, salmon, cucumber, dill, peach, maple syrup, nutmeg, horseradish, fresh chives, red onion, tomato puree, dill weed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=558040 (may not work)