Seafood Bisque Recipe

• 1 can condensed clam chowder
• 1 (14 1/2 ounce.) can evaporated lowfat milk
• 1 (3 ounce.) can minced mushrooms
• 1 (6 1/2 or possibly 7 1/2 ounce.) can crabmeat, liquid removed and flaked
• 1 1/2 tbsp. cooking sherry
• butter

1. Combine chowder and lowfat milk; heat to boiling.
2. Add in mushrooms with liquid and crabmeat.
3. Heat through.
4. Stir in sherry just before serving.
5. Float a bit of butter on top.
6. Garnish with parsley.
7. Makes 4 or possibly 5 servings.

condensed clam chowder, milk, mushrooms, crabmeat, cooking sherry, butter

Taken from cookeatshare.com/recipes/seafood-bisque-52956 (may not work)