Penn Dutch Barbecued Butter Beans Recipe

• 40 ounce. can butter beans, liquid removed
• 2 teaspoon thyme
• 1 lg. can cream of tomato soup
• 1 teaspoon chopped onion
• 3/4 c. brown sugar
• 1/2 bottle Hunts all natural barbeque sauce
• 2-3 pound pork roast, thoroughly cooked (usual salt & pepper), pulled part in sm. pcs

1. Put in casserole, don't cover.
2. Bake at 350 degrees for 1 hour, till done.

butter beans, thyme, cream of tomato soup, onion, brown sugar, barbeque sauce, pork roast

Taken from cookeatshare.com/recipes/penn-dutch-barbecued-butter-beans-23755 (may not work)