Halftime Mini Cheese Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
• 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 tsp. ground red pepper (cayenne)
• 1 cup finely chopped PLANTERS Pecans

1. Mix all ingredients except nuts until blended.
2. Shape into 26 balls, using 1 Tbsp.
3. cheese mixture for each.
4. Roll in nuts until evenly coated.
5. Refrigerate 2 hours.

philadelphia cream cheese, cheddar cheese, ground red pepper, pecans

Taken from www.kraftrecipes.com/recipes/halftime-mini-cheese-balls-146280.aspx (may not work)