Baked Fennel with Parmesan Shavings

• 2 bulb fennel
• 2 tbsp. olive oil
• 1/2 tsp. grated lemon zest
• 1 tbsp. fresh lemon juice
• 13 c. grated Parmesan cheese
• 1/4 c. Parmesan cheese shavings

1. Preheat oven to 375 degrees F.
2. Cut off and discard fennel stalks and fronds.
3. Slice bulbs lengthwise 1/4 inch thick.
4. In large bowl, toss fennel with oil until coated.
5. Add lemon zest and juice and toss again.
6. Spread fennel in 9- x 13-inch glass baking dish and sprinkle the grated Parmesan.
7. Bake about 30 minutes, or until tender.
8. Arrange the Parmesan shavings over top and serve.

fennel, olive oil, lemon zest, lemon juice, parmesan cheese, parmesan cheese shavings

Taken from www.delish.com/recipefinder/baked-fennel-parmesan-4429 (may not work)