Asparagus Mushroom Soup

• asparagus, fresh, about 20 stalks
• 1 can "Campbells" Cream of Mushroom soup
• 1 can "Campbells" Chicken broth, take off fat
• vegetable Salt, if necessary
• basil or Italian Herbs

1. Wash, cut off hard ends and steam the Asparagus till tender.
2. Cut in half, put into blender with chicken broth, blend.
3. Put mushroom soup in medium size pot, add one soup can full of water.
4. Heat and add smooth asparagus mixture, add basil or Italian Herbs.
5. Season to taste.
6. Enjoy!

cream of mushroom soup, chicken broth, vegetable salt, basil

Taken from online-cookbook.com/goto/cook/rpage/000E1B (may not work)