Spicy Scrambled Eggs

• 6 eggs
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash of hot sauce
• 1 tablespoon butter

1. Crack the eggs into a bowl, add the half-and-half and whisk until smooth.
2. Add the salt, pepper and hot sauce and whisk until well combined.
3. Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter.
4. Pour the eggs into the skillet.
5. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds.
6. Cook to light and fluffy.

eggs, salt, pepper, hot sauce, butter

Taken from www.foodnetwork.com/recipes/spicy-scrambled-eggs.html (may not work)