Candy Wrap Cookies

• 18 ounces refrigerated sugar cookie dough
• 8 ounces Milky Way miniature candy bars
• unsweetened cocoa (optional)

1. Cut 1 (18-ounce) package refrigerated sugar cookie dough into 1/4-inch slices.
2. Wrap each slice around 1 miniature chocolate-coated caramel-and-creamy nougat bar.
3. Place on ungreased baking sheets.
4. Bake at 350 for 13 to 15 minutes.
5. Cool 1 minute; remove to a wire rack.
6. Dust with unsweetened cocoa, if desired.

milky, cocoa

Taken from www.food.com/recipe/candy-wrap-cookies-151047 (may not work)