Shrimp and Black Bean Caviar

• 1 12 lbs medium shrimp, boiled, shelled
• 2 (15 ounce) cans black beans, drained
• 23 cup chunky salsa
• 12 cup purple onion, chopped
• 14 cup green pepper, finely chopped
• 2 tablespoons chopped fresh cilantro (or a little more if you like)
• 2 tablespoons canola oil or 2 tablespoons vegetable oil
• 2 tablespoons honey
• 14 teaspoon salt
• 14 cup lime juice (fresh if possible)

1. Coarsely chop the shrimp.
2. Gently combine the shrimp with all remaining ingredients.
3. Cover and chill 2 hours, stirring occasionally.
4. Serve with crackers or tortilla chips.

shrimp, black beans, chunky salsa, purple onion, green pepper, fresh cilantro, canola oil, honey, salt, lime juice

Taken from www.food.com/recipe/shrimp-and-black-bean-caviar-151767 (may not work)