Cucumber Mignonette Recipe

• 3/4 cup rice vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 cup small-dice English cucumber
• 1/4 cup finely chopped shallot (from about 1 medium shallot)
• 1 fresh Thai chile, stemmed and minced
• 1/8 teaspoon freshly ground black pepper

1. Combine the vinegar, sugar, and salt in a medium, nonreactive bowl and stir until the sugar and salt have dissolved.
2. Add the cucumber, shallot, chile, and pepper and stir to combine.
3. Let sit at least 15 minutes before serving.
4. Store in the refrigerator in a container with a tightfitting lid for up to 1 day.

rice vinegar, sugar, kosher salt, cucumber, shallot, fresh thai chile, freshly ground black pepper

Taken from www.chowhound.com/recipes/cucumber-mignonette-30265 (may not work)