Hot Ginger Toddy

• 4 to 6 ounces top shelf bourbon
• 2 ounces honey
• 1 ounce ginger syrup (recipe follows)
• 1 ounce freshly squeezed lemon juice
• 1 lemon
• 2 cups coarsely chopped fresh ginger with peel, about 8 ounces
• 1 cup sugar

1. Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling.
2. Pour into a large snifter or mug.
3. Serve.
4. 1.
5. Cut peel from lemon (avoid pith) using a vegetable peeler.
6. Place ginger and lemon peel in food processor and finely chop.
7. 2.
8. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil.
9. Reduce heat and simmer, partially covered, for 15 minutes.
10. Strain mixture and cool.
11. Cover and refrigerate for up to 1 week.
12. Calories: 280
13. Total Fat: 0 grams
14. Saturated Fat: 0 grams
15. Total Carbohydrate: 41 grams
16. Protein: 0 grams
17. Sodium: 0 milligrams
18. Cholesterol: 0 milligrams
19. Fiber: 0 gram
20. Ginger Syrup
21. Serves: 16, 1-fluid-oz.
22. portions
23. Nutrition Info (per serving):
24. Calories: 40
25. Total Fat: 0 grams
26. Saturated Fat: 0 grams
27. Total Carbohydrate: 12 grams
28. Protein: 0 grams
29. Sodium:0 milligrams
30. Cholesterol: 0 milligrams
31. Fiber: 0 grams

bourbon, honey, ginger syrup, freshly squeezed lemon juice, lemon, fresh ginger, sugar

Taken from www.foodnetwork.com/recipes/food-network-kitchens/hot-ginger-toddy-recipe2.html (may not work)