Chef Salad-to-Go

• 2 Tbsp. KRAFT Classic Ranch Dressing
• 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 cups torn romaine lettuce
• 4 slices OSCAR MAYER Deli Fresh Honey Ham, cut into strips
• 6 cherry tomatoes, cut in half

1. Spoon dressing into bottom of resealable plastic container; top with remaining ingredients.
2. Seal container.
3. Refrigerate until ready to serve.
4. Shake container to evenly coat salad with dressing just before serving.

kraft classic ranch dressing, milk, torn romaine lettuce, honey ham, tomatoes

Taken from www.kraftrecipes.com/recipes/chef-salad-go-113547.aspx (may not work)