Vanilla Cookies

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 large egg
• 2 12 teaspoons vanilla extract
• 12 teaspoon ground cardamom
• 12 teaspoon salt
• 2 12 cups all-purpose flour, sifted before measuring
• vanilla sugar (optional)

1. Preheat oven to 375F.
2. Combine butter and sugar in large bowl.
3. Using electric mixer set on high speed, beat until light and fluffy.
4. Beat in egg, vanilla extract, cardamom and salt.
5. Using spoon, stir in flour until well mixed.
6. Pack dough into cookie press.
7. Fit with design plate.
8. Press dough out onto ungreased baking sheets spacing cookies 1-inch apart.
9. Bake until golden brown, about 10 minutes.
10. Gently transfer cookies to wire racks.
11. Sprinkle with vanilla sugar, if desired, and let cool.
12. Store in an airtight container at room temperature for up to 4 days.

unsalted butter, sugar, egg, vanilla, ground cardamom, salt, flour, vanilla sugar

Taken from www.food.com/recipe/vanilla-cookies-392721 (may not work)