Buffalo Chips Cookies

• 1 cup shortening
• 1 cup butter
• 2 cups brown sugar
• 2 cups white sugar
• 2 tsp. vanilla
• 4 eggs
• 4 cups flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 2 cups uncooked oatmeal
• 2 cups bran or corn flakes
• Pecans or Walnuts to taste
• 1 cup coconut (or more)
• 12 oz. pkg. chocolate chips
• 12 oz. pkg. peanut butter or butterscotch chips

1. Melt together:
2. shortening and butter.
3. Blend in:
4. brown sugar, white sugar, vanilla and eggs.
5. Mix together and add to above: flour, baking soda, baking powder.
6. Then add:
7. uncooked oatmeal, bran or corn flakes, pecans or Walnuts to taste, coconut, chocolate chips and peanut butter or butterscotch chips.
8. Use a LARGE bowl to mix the ingredients.
9. Add a little extra of all ingredients for good measure.
10. Use ice cream scoop to measure out cookies (about 1/4 cup each).
11. Place 6 cookies per sheet.
12. Bake at 350u0b0 for 15 minutes.
13. Makes very large cookies.

shortening, butter, brown sugar, white sugar, vanilla, eggs, flour, baking soda, baking powder, oatmeal, bran, pecans, coconut, chocolate chips, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=93273 (may not work)