Fran's Banana Crunch Cake

• 5 tablespoons butter
• 1 (8 ounce) package coconut pecan frosting
• 1 cup rolled oats
• 1 cup sour cream
• 4 eggs
• 1 large banana
• 1 (18 ounce) package yellow cake mix

1. Grease and flour in 10 tube pan.
2. Melt butter.
3. Stir in frosting mix and oatmeal.
4. Set aside.
5. Blend cake mix, eggs, banana, and sour cream.
6. Pour 1/3 batter into pan.
7. Sprinkle 1/3 crumb mixture.
8. Repeat with batter and frosting mix in layers.
9. Bake in a 350* oven for 50-60 minute
10. Cool upright in pan for 15 minute Remove from pan and turn so the crumb mix is on the top.

butter, coconut pecan, rolled oats, sour cream, eggs, banana, yellow cake

Taken from www.food.com/recipe/frans-banana-crunch-cake-189744 (may not work)