Vermont Applecake Recipe

• 1 teaspoon vanilla
• 3 Large eggs
• 2 c. sugar
• 1 c. oil
• 2 c. flour
• 2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 c. minced walnuts
• 4 c. thin sliced and pared (preferably tart)

1. Beat Large eggs till thick and light.
2. Combine sugar and oil; add in to Large eggs at medium speed.
3. Sift together flour, cinnamon, soda and salt.
4. Add in to egg mix along with the vanilla.
5. Beat to mix.
6. Stir in walnuts.
7. Spread apples in a 9 x 13 inch pan.
8. Pour batter over apples, spread proportionately to cover.
9. Bake at 350 degrees for 1 hour.
10. Cold and frost.

vanilla, eggs, sugar, oil, flour, cinnamon, baking soda, salt, walnuts, thin

Taken from cookeatshare.com/recipes/vermont-applecake-10006 (may not work)