Turkey Chowder

• 2 ounces salt pork, diced (about 2/3 cup)
• 4 tablespoons butter
• 3 small white onions, sliced (about 1/4 pound)
• 12 cup flour
• 4 cups canned chicken broth
• 1 lb small red potato, unpeeled and quartered
• 12 teaspoon thyme
• 3 cups cubed cooked turkey (about 3/4 pound)
• 1 medium red bell pepper, diced (about 1 cup)
• 1 cup frozen peas
• 1 12 cups milk
• 14 cup chopped fresh parsley

1. In a small saucepan of boiling water, blanch the salt pork for 5 minutes.
2. Drain well and pat dry.
3. In a soup pot or large saucepan, melt the butter over medium-high heat.
4. Add the salt pork and onions, and saute, stirring frequently, for 10 minutes.
5. Add the flour and cook, stirring, until the flour is lightly browned, about 1 minute.
6. Gradually stir in the chicken broth, increase the heat to high, and bring to a boil.
7. Add the potatoes and thyme, reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 15 minutes.
8. Add the turkey, red bell pepper, peas, and milk, and cook for another 5 minutes to heat through.
9. Ladle the chowder into individual bowls, sprinkle each serving with the parsley, and serve hot.

salt pork, butter, white onions, flour, chicken broth, red potato, thyme, turkey, red bell pepper, frozen peas, milk, parsley

Taken from www.food.com/recipe/turkey-chowder-265876 (may not work)