White Oil Clam Sauce With Pasta Recipe

• 25 littlenecks (or possibly 18 quahogs)
• 1/2 c. sliced mushrooms
• 1/4 c. extra virgin olive oil
• 2 tbsp. butter
• 2 teaspoon fresh parsley, chopped fine
• 1/2 teaspoon oregano
• Red pepper to taste
• 4 lg. garlic cloves, minced fine
• 1 pound spaghetti

1. Open littlenecks, reserve juice and chop littlenecks.
2. Saute/fry mushrooms in extra virgin olive oil and butter.
3. Add in garlic and saute/fry lightly.
4. Be careful not to burn.
5. Add in littlenecks and spices.
6. Bring to boil and simmer for 5 min.
7. Pour over spaghetti.
8. Optional: Small shrimp and bay scallops.

littlenecks, mushrooms, extra virgin olive oil, butter, fresh parsley, oregano, red pepper, garlic, spaghetti

Taken from cookeatshare.com/recipes/white-oil-clam-sauce-with-pasta-37776 (may not work)