Braised Lentils

• 3 tablespoons olive oil
• 1 cup onion, chopped
• 23 cup carrot, chopped
• 12 cup celery, chopped
• 1 14 cups green lentils, picked over
• 4 cups chicken broth

1. Saute the veggies for 5 minutes.
2. Add lentils and stir one minute.
3. Add stock and bring to a boil.
4. Reduce and cook for 35 minutes.
5. Add salt and pepper for seasoning.

olive oil, onion, carrot, celery, green lentils, chicken broth

Taken from www.food.com/recipe/braised-lentils-362021 (may not work)