Sweet & Sour Chicken

• 12 whole Raw Chicken Strips, Or 4-6 Boneless, Skinless Breasts, Cut In Strips
• 1 cup Flour
• 12 ounces, weight Jar Apricot Preseves
• 1 envelope Dry Onion Soup Mix (about 1 Oz. Packet)
• 1 bottle (10-12 Oz. Bottle) Russian Dressing

1. Preheat oven to 350F.
2. If using chicken breasts, cut into strips.
3. Flour each strip and lay them in a 9 x 13 casserole dish.
4. Mix apricot preserves with onion soup and spread over chicken.
5. Pour dressing over all and bake for 1 hour.
6. Serve with 4 lbs.
7. of teriyaki stir fry veggies and fried rice for a delicious meal!

chicken strips, flour, onion soup mix, dressing

Taken from tastykitchen.com/recipes/main-courses/sweet-sour-chicken-2/ (may not work)