Light Almond Macaroons for Passover

• 2 cups finely ground unblanched almonds
• 12 cup granulated sugar
• 1 pinch salt
• cinnamon (optional)
• 12 grated lemon, rind of
• 3 egg whites

1. Preheat oven to 350 degrees F.
2. Combine first 4 ingredients, including lemon rind.
3. Mix well.
4. Beat egg whites with fork until lightly foamy.
5. Stir in egg whites gradually to make a loose dough.
6. Pick up dough by teaspoonful and roll each into ball one inch in diameter.
7. Arrange on baking sheet, flattening balls a little.
8. Bake 15-20 minutes or until tops seem dry and golden brown.

ground unblanched, sugar, salt, cinnamon, lemon, egg whites

Taken from www.food.com/recipe/light-almond-macaroons-for-passover-22367 (may not work)