Caesar Romaine Hearts

• 16 small romaine lettuce leaves (2 to 2-1/2 inch)
• 1/2 cup sliced peeled roasted red peppers
• 1/2 cup Kraft Creamy Caesar Dressing
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Top lettuce with remaining ingredients.

red peppers, caesar dressing, cheese

Taken from www.kraftrecipes.com/recipes/caesar-romaine-hearts-112172.aspx (may not work)