Poached Salmon With Zucchini Mayonnaise Recipe

• 4 fresh or possibly frzn salmon, cod, halibut or possibly shark steaks, cut 1-1 1/4" thick
• 1 1/2 c. water
• 1/2 c. dry white wine
• 1/2 teaspoon dry tarragon, crushed
• 1/2 of sm. zucchini, finely minced (about 1/2 c.)
• 1/4 c. mayonnaise or possibly salad dressing
• 1/4 c. plain yogurt
• 2 tbsp. frzn snipped chives
• Fresh radishes, optional
• Steamed pea pods, optional

1. Thaw fish if frzn.
2. In a large skillet combine water, wine and tarragon.
3. Bring just to boiling.
4. Carefully add in fish.
5. Return to boiling; reduce heat.
6. Cover and simmer till fish just flakes with a fork.
7. (Allow 8-12 min for 1 inch thick fish steaks and 10-15 min for 1 1/4 inch thick fish steaks.)
8. Remove fish steaks from water and drain thoroughly on paper towels.
9. Meanwhile, for sauce, in a small bowl stir together the zucchini, mayonnaise or possibly salad dressing, yogurt and snipped chives.
10. To serve: Arrange fish steaks on 4 dinner plates.
11. Spoon some of the sauce over each fish steak.
12. Serve with fresh radishes and steamed pea pods.
13. Makes 4 servings.

salmon, water, white wine, tarragon, zucchini, mayonnaise, plain yogurt, chives, fresh radishes, steamed pea pods

Taken from cookeatshare.com/recipes/poached-salmon-with-zucchini-mayonnaise-14265 (may not work)