Spinach Spoon Bread(Side Dish)

• 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1/8 tsp. pepper
• 1/4 tsp. salt
• 1/4 tsp. paprika
• 1 c. milk
• 1 (8 oz.) can whole pearl onions, drained
• 1 c. sour cream
• 2 eggs
• 1/2 c. margarine, melted
• 1 (8 1/2 oz.) pkg. corn muffin mix

1. Preheat oven to 350u0b0.
2. After spinach is cooked and drained, melt two tablespoons margarine in a small saucepan.
3. Add flour, stirring constantly.
4. Add spices.
5. Slowly pour in milk, stirring until sauce thickens to a medium white sauce.
6. Mix white sauce, spinach, onions, sour cream, eggs and melted margarine in a large bowl.
7. Stir in muffin mix.
8. Pour into greased 1 1/2-quart glass casserole dish.
9. Bake, uncovered, for about an hour, until a toothpick inserted in the center of dish comes out clean.
10. Serve immediately.

margarine, flour, pepper, salt, paprika, milk, pearl onions, sour cream, eggs, margarine, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805344 (may not work)