Blackberry Mint Vinegar

• 14 ounces fresh blackberries (or you could use raspberries)
• 14 cup fresh mint leaves
• 2 cups white vinegar

1. Soak and rinse mint leaves and pat dry.
2. bruise the mint leaves with a clean mallet or a rolling pin.
3. Gently rinse the blackberries and place in a very clean decorative bottle.
4. Poor the vinegar, after adding the mint to the blackberries.
5. Cork tightly and store in a cool dark place for 3 weeks before sharing with friends.
6. (It's a very good marinade for pork roast).

blackberries, mint, white vinegar

Taken from www.food.com/recipe/blackberry-mint-vinegar-12577 (may not work)