Spicy Pork Burdock Cakes

• 200 grams Pork (I used pork loin offcuts)
• 1/2 Burdock
• 1 tbsp Oyster sauce
• 3 tbsp Mayonnaise
• 1 tsp Soy sauce
• 1 Ichimi red chili pepper powder
• 1 as required Pepper
• 1 1/2 tbsp Katakuriko

1. Scrape the skin off the burdock root with the back of a knife, and finely shred with a peeler.
2. Soak it in water with a little vinegar for five minutes, rinse, and squeeze out the water well.
3. Cut the pork into 3 ~ 4 cm pieces.
4. Please refer to Helpful Hints.
5. Put the pork and burdock root in a bowl.
6. Combine the seasonings marked ,add to the pork mixture and mix well.
7. Let stand for 30 minutes.
8. Stir in the katakuriko, mixing well.
9. Heat oil in pan.
10. Make small cakes with your hands and put in the pan.
11. Cover the pan with aluminum foil, and fry both sides slowly over low heat.
12. They're ready to serve.

burdock, oyster sauce, mayonnaise, soy sauce, ichimi red chili pepper, pepper, katakuriko

Taken from cookpad.com/us/recipes/169865-spicy-pork-burdock-cakes (may not work)