Blushing Apple Or Rhubarb Dessert

• 1 1/4 c. flour
• 2 Tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. butter
• 1 egg
• 1 Tbsp. milk
• sliced apples or cut-up rhubarb
• 3 oz. strawberry jello
• 1 Tbsp. sugar
• 1 c. flour
• 1 c. sugar
• 1/2 c. butter

1. Mix with beater the 1 1/4 cups flour, 2 tablespoons sugar, baking powder, salt and butter; combine slightly beaten egg and milk; add to butter mixture and blend well.
2. Press into 9 x 13-inch greased pan.
3. Press sliced apples in dough overlapping (or cut up rhubarb).
4. Mix with Jell-O, 1 tablespoon sugar and sprinkle over fruit.
5. Cover with a topping of 1 cup flour, 1 cup sugar and 1/2 cup butter, mixed until crumbly.
6. Bake at 350u0b0 for 45 minutes or until edges are brown.

flour, sugar, baking powder, salt, butter, egg, milk, apples, strawberry jello, sugar, flour, sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359521 (may not work)