Creative Pan Cookies - desert Safe

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 1 14 cups granulated sugar
• 1 cup butter flavor shortening
• 2 large eggs
• 2 tablespoons water
• 2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 14 cups quick oats, uncooked
• 1 cup dried apple (chopped)

1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, salt and cinnamon in small mixer bowl.
3. Beat sugar and shortening in large mixer bowl until creamy.
4. Beat in eggs.
5. Gradually add flour mixture and water.
6. Stir in morsels, oats and apples.
7. Spread batter into ungreased 15x10 in jelly-roll pan.
8. bake for 18 to 20 minutes or until lightly browned.
9. Cool completely in pan on wire rack.
10. Cut into bars.

flour, baking soda, salt, ground cinnamon, sugar, butter flavor, eggs, water, oats, apple

Taken from www.food.com/recipe/creative-pan-cookies-desert-safe-351771 (may not work)